BOCCONI DI…VINI
Tasting stay in the heart of Venice Lagoon
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On Friday December 17th enjoy a tasting getaway in Venice discovering our local culinary tradition paired with one of Italy’s finest wines.
This is a themed stay, created in collaboration with our partner Hotel Savoia & Jolanda, on the occasion of Bocconi di…Vini, our series of tasting dinners that has been a great success in a short time.
The fifth and last tasting dinner of 2021 will feature an excellence from Veneto region, a pride of our territory from the area of “Montello-Colli Asolani” DOC.
We are talking about… Serafini & Vidotto.
Since 1986 the company has been cultivating its vineyards according to ethics, searching for taste, observing the rhythms and criteria of a compatible and intelligent agriculture. With commitment and passion, they gave life to Il Rosso dell’Abazia, a wine that has marked the oenological history of Italy.
Memorable tasting experience in one of the most magical Venice locations.
Discover here below our “room and tasting dinner offer”. Please note that we have limited number of tables for the event on December 17th.
BOCCONI DI…VINI
BOCCONI DI…VINI
Tasting dinner close to St. Mark’s Square
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Classic Double Guestroom
1 night + tasting dinner for two persons = 220€
2 nights + tasting dinner for two persons = 284€
Triple Classic Guestroom
1 night + tasting dinner for three persons = 310€
2 nights + tasting dinner for three persons = 390€
*Check in: April Friday 1st
** Breakfast included
BOCCONI DI…VINI
Tasting dinner in a dreamy location
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Double Lagoon View Guestroom
1 night + tasting dinner for two persons = 280€
2 nights + tasting dinner for two persons = 370€
Triple Lagoon View Guestroom
1 night + tasting dinner for three persons = 385€
2 nights + tasting dinner for three persons = 500€
*Check in: Friday April 1st
** Breakfast included
Tasting dinner with Serafini & Vidotto
with wine presentation by Francesco Serafini
Our welcoming aperitif
with Asolo prosecco superiore DOCG
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Carpaccio in black and white
Irish roast beef carpaccio with bastardo nero del Grappa cheese fondue, valerian salad and dehydrated Taggiasca olives
with Phigaia Il Bianco 2019
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Ravioli trevigiani al profumo di Sicilia
Ravioli filled with red radicchio from Treviso, Veneto sausage and Ubriaco cheese with Sicilian pistachio flavoured butter
with Phigaia rosso 2018
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Anara e il suo pien
Duck breast with Veneto traditional stuffing
served with Colli Asolani‘s red wine sauce
Vertical tasting
Il Rosso dell’Abbazia 2017, 2015 e 2013
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Biancomangiare al mandarno
Tangerine blancmange cream and lemon crumble
with Bollicine rosé vino spumante rosato
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December Friday 17th starting from 8 pm
BOCCONI DI…VINI
CUSTOMER FEEDBACKS
REVIEWS
P2799QCmarcor
“Ho partecipato con mia moglie alla degustazione “Bocconi di..Vini” presso il ristorante principessa venerdì 3 settembre. Devo dire che sono rimasto estremamente soddisfatto della serata! La qualità del cibo (e del vino) era veramente alta: ho apprezzato in particolar modo i tagliolini neri alla pescatrice che erano strepitosi!.
Anche il contesto della serata era veramente piacevole, tra il servizio, la presentazione dei vini e dei piatti e l’atmosfera.
Il tempo è volato!”
(Fonte: TripAdvisor)
Nicolettaz849
“Ho partecipato alle serate bocconi di…Vini
Piatti e vini eccellenti!
Personale gentile e simpatico, ottime spiegazioni su quello chi ci è stato servito.
Parteciperò sicuramente alle prossima serate.”
(Fonte: TripAdvisor)
tomcapt66
“Location splendida, bellissima terrazza affacciata sul bacino di San Marco. Personale gentile, professionale e molto disponibile. La qualità della cucina conta su materie prime sempre fresche e su soluzioni di preparazione ineccepibili. Buona la selezione di etichette. Atmosfera adatta per qualsiasi esigenza della clientela, elegante e raffinata così come piacevole e conviviale. Ottima inoltre l’idea di proporre nuovi piatti e nuove soluzioni di presentazione, pur sempre ponendo attenzione alla vera tradizione gastronomica della città. Consiglio di prenotare tale esperienza al Principessa e personalmente tornerò di certo a degustare piatti e vini. Bravi.”
(Fonte: TripAdvisor)
"The service ande the food are exceptional. The plates are bigger . The location is very nice. I recommended dorata fish amd the dessert ice cream" (Source: TripAdvisor)
Urcha
"We visited this restaurant on several occasions. The meals were much better and bigger than other restaurants close by. All staff especially Andrea were very polite, helpful and welcoming. Would recommend really good value for money!" (Source: TripAdvisor)
K8eho123
"Amazing service and delicious food. Enjoyed the smoked fish platter and stewed octopus for starters followed by seafood taglietonni and seafood fritters for the main. Staff were great and the ambience was great just by the water." (Source: TripAdvisor)
Achew94
