Scorri per scendere


Tasting stay in the heart of Venice Lagoon


On Friday December 17th enjoy a tasting getaway in Venice discovering our local culinary tradition paired with one of Italy’s finest wines.

This is a themed stay, created in collaboration with our partner Hotel Savoia & Jolanda, on the occasion of Bocconi di…Vini, our series of tasting dinners that has been a great success in a short time.

The fifth and last tasting dinner of 2021 will feature an excellence from Veneto region, a pride of our territory from the area of  “Montello-Colli Asolani” DOC.

We are talking about… Serafini & Vidotto.

Since 1986 the company has been cultivating its vineyards according to ethics, searching for taste, observing the rhythms and criteria of a compatible and intelligent agriculture. With commitment and passion, they gave life to Il Rosso dell’Abazia, a wine that has marked the oenological history of Italy.

Memorable tasting experience in one of the most magical Venice locations.

Discover here below our “room and tasting dinner offer”. Please note that we have limited number of tables for the event on December 17th.


Tasting dinner close to St. Mark’s Square


Classic Double Guestroom

1 night + tasting dinner for two persons = 220€

2 nights + tasting dinner for two persons = 284€

Triple Classic Guestroom

1 night + tasting dinner for three persons = 310€

2 nights + tasting dinner for three persons = 390€

*Check in: April Friday 1st
** Breakfast included


Tasting dinner in a dreamy location


Double Lagoon View Guestroom

1 night + tasting dinner for two persons = 280€

2 nights + tasting dinner for two persons = 370€

Triple Lagoon View Guestroom

1 night + tasting dinner for three persons = 385€

2 nights + tasting dinner for three persons = 500€

*Check in: Friday April 1st
** Breakfast included

Tasting dinner with Serafini & Vidotto

with wine presentation by Francesco Serafini

Our welcoming aperitif

with Asolo prosecco superiore DOCG


Carpaccio in black and white

Irish roast beef carpaccio with bastardo nero del Grappa cheese fondue, valerian salad and dehydrated Taggiasca olives

with Phigaia Il Bianco 2019


Ravioli trevigiani al profumo di Sicilia

Ravioli filled with red radicchio from Treviso, Veneto sausage and Ubriaco cheese with Sicilian pistachio flavoured butter

with Phigaia rosso 2018


Anara e il suo pien

Duck breast with Veneto traditional stuffing

served with Colli Asolani‘s red wine sauce

Vertical tasting

Il Rosso dell’Abbazia 2017, 2015 e 2013


Biancomangiare al mandarno

Tangerine blancmange cream and lemon crumble

with Bollicine rosé vino spumante rosato


December Friday 17th starting from 8 pm



"The service ande the food are exceptional. The plates are bigger . The location is very nice. I recommended dorata fish amd the dessert ice cream" (Source: TripAdvisor)


"We visited this restaurant on several occasions. The meals were much better and bigger than other restaurants close by. All staff especially Andrea were very polite, helpful and welcoming. Would recommend really good value for money!" (Source: TripAdvisor)


"Amazing service and delicious food. Enjoyed the smoked fish platter and stewed octopus for starters followed by seafood taglietonni and seafood fritters for the main. Staff were great and the ambience was great just by the water." (Source: TripAdvisor)