Showing 1–16 of 217 results
Filetto di manzo al Pinot nero
Beef tenderloin with Pinot noir sauce served with sweet-and-sour carrots
Insalatina di mare
Purple shrimps and scallops on cream of mussels and saffron served with crispy vegetables
Le delizie artigianali del nostro pasticcere
Selection of traditional Venetian cookies (zaeti, bussolà mignon, etc.). 500gr pack.
Ombrina marinata a secco
Dry marinated ombrine fillet with thyme scent served on purée of potatoes, basil and string beans with grains of pistachios from Sicily
Paccheri al profumo d’estate
Paccheri pasta with sun-dried tomatoes, eggplant, basil, pine nuts pesto and stracciatella cheese