Purple shrimps and scallops on cream of mussels and saffron served with crispy vegetables

Sardines, scampi, shrimps, monkfish and sole in sweet-and-sour sauce with Tropea onion and leeks

Parma raw ham served with white and yellow melon

Buffalo mozzarella, arugula crumble, tomatoes and cream of basil and yogurt

Amberjack ceviche with lettuce, cream cheese and basil cream Yellowfin tuna tartare with Grana Padano PDO cheese mousse Salmon carpaccio with avocado cream and fresh fennel

Tagliolini pasta served with lobster and spider crab ragout

Dark-colored bigoli pasta with anchovy crumble

Duck-filled tortelli with pistachio-flavored butter and dried Taggiasca black olives powder

Paccheri pasta with sun-dried tomatoes, eggplant, basil, pine nuts pesto and stracciatella cheese

Traditional Venetian soup with pasta and beans

Typical Venetian dish with mixed fried fish and vegetables

Dry marinated ombrine fillet with thyme scent served on purée of potatoes, basil and string beans with grains of pistachios from Sicily

Stuffed calamari in tomato marinara sauce

Beef tenderloin with Pinot noir sauce served with sweet-and-sour carrots