Secondi Piatti Invernali Archivi | Ristorante Principessa

La tipica fritturina mista veneziana di pesce e zucchine

Venetian-style calf liver with onios and polenta

Our beef fillet in green pepper sauce

Cuttlefish in black ink sauce with polenta

Sliced beef with crispy artichokes

Slice of marinated chicken, rocket salad pesto, flakes of pecorino cheese aged with walnut leaves

Romaine lettuce, bread croutons, Grana cheese flakes, grilled chicken, Caesar sauce

Platter of mixed cheese with fruit moustard and honey

Secondi Piatti Invernali