Secondi del Redentore Archivi | Ristorante Principessa

Main Courses

Beef tenderloin with Pinot noir sauce served with sweet-and-sour carrots

Typical Venetian dish with mixed fried fish and vegetables

Stuffed calamari in tomato marinara sauce

Dry marinated ombrine fillet with thyme scent served on purée of potatoes, basil and string beans with grains of pistachios from Sicily