with mussels, clams and shellfish
Maccheroncini al torchio pasta sauteed with cherry tomatoes, DOP buffalo’s milk mozzarella, capers, oregano and basil
Tagliatelle pasta with double cream and Parmesan cheese
Fish soup with with sun-dried tomatoes and saffron
Spaghetti with guanciale cold cut, eggs and Parmesan cheese
Tagliatelle pasta with ragoût