Primi del Redentore Archivi | Ristorante Principessa

Pasta Main Courses

Dark-colored bigoli pasta with anchovy crumble

Paccheri pasta with sun-dried tomatoes, eggplant, basil, pine nuts pesto and stracciatella cheese

Traditional Venetian soup with pasta and beans

Tagliolini pasta served with lobster and spider crab ragout

Duck-filled tortelli with pistachio-flavored butter and dried Taggiasca black olives powder