Selection of typical Venetian fish starters
DOP buffalo’s milk mozzarella from Campania and tomato
Beef carpaccio with feta cheese, tomatoes and black taggiasca olive paté
Typical Venetian spaghetti with mussels, clams and shellfish
Mussels in red tomato sauce, chilli and garlic
Octopus with reduction of Lugana wine, black taggiasca olives, garlic and parsley
Tomato and garlic; cheese cream with salmon and zucchini cooked in oil, garlic and parsley; cheese cream and anchovies
Venetian whipped salted cod: natural, fried and with peppers