Il nostro filetto al pepe verde
10 November 2023
Sardines, scampi, shrimps, monkfish and sole in sweet-and-sour sauce with Tropea onion and leeks
Purple shrimps and scallops on cream of mussels and saffron served with crispy vegetables
Amberjack ceviche with lettuce, cream cheese and basil cream Yellowfin tuna tartare with Grana Padano PDO cheese mousse Salmon carpaccio with avocado cream and fresh fennel