Insolito Negroni
19 April 2023
Purple shrimps and scallops on cream of mussels and saffron served with crispy vegetables
Sardines, scampi, shrimps, monkfish and sole in sweet-and-sour sauce with Tropea onion and leeks
Amberjack ceviche with lettuce, cream cheese and basil cream Yellowfin tuna tartare with Grana Padano PDO cheese mousse Salmon carpaccio with avocado cream and fresh fennel