Scorri per scendere

New Year’s Eve Dinner

Celebrate the arrival of the New Year in a glamorous location from which you can admire the fireworks show over St. Mark's Basin at the stroke of midnight.

Should you desire to receive the New Year's Eve Menu in advance and reserve your table first, sign up for our waiting list.


New Year’s Eve Dinner 2022

with live music performance

Il benvenuto al 2022

Let’s start this magic evening with a cocktail and a tasteful entrée by our chef


Tavolozza della Principessa

Our selection of marinated fish: citrus octopus, salmon with avocado and Greek yogurt cream, amberjack with spicy mango cream served with crunchy fennel with apple cider vinegar


Quando la parmigiana incontrò le capesante…

Eggplant and scallop parmigiana served with crunchy basil crumble


Venezia, la “mezzaluna” e tu

A walk down the memory lane with our chef: his typical Sardinian fresh pasta, filled with potatoes, mint and pecorino cheese, marries the Venetian tomato spider-crab and sea cicada sauce


Carnaroli al branzino e bollicine

Sea-bass and artichokes risotto scented with Franciacorta Extra Brut sparkling wine


Il nostro filetto di rombo

Crusted baked turbot fillet with celeriac pureé, sweet-and-sour Tropea red onion and crispy Italian pancetta


Fritoin N.Y.E.

Tasting of fried squid, scampi and mixed vegetables


Dessert 2022

We will ring in the New Year with our special dessert.

Artisanal dessert made by our pastry chef Roberto with lemon sablé, tangerine blancmange cream, chocolate and orange mousse with white chocolate glaze


NYE Dinner: 165€ – drinks not included

NYE Dinner: 195€ with wine pairing



Tasting dinner with Franco Conterno

with wine presentation by Daniele Conterno

Our welcoming aperitif in partnership with Arrigoni cheese factory

with Roero Arneis DOCG


Le Langhe nel piatto

Piedmont Fassona beef tartare with porcini mushroom cream and seasoned Parmesan cheese flakes

with Langhe Nebbiolo DOC “Cascina Sciulun


L’autunno dal Veneto al Piemonte

Risotto with squash, Veneto sausage and Piedmont Castelmagno cheese

with Barolo DOCG “Pietrin”


Vintage vertical wine tasting

Mock cappuccino: musetto fresh pork sausage crumble, lentil cream and burrata cheese mousse

with Barolo Riserva DOCG “Bussia” 2014


Veal cheek scented with Nebbiolo DOC “Cascina Sciulun” wine

with Barolo Riserva DOCG “Bussia” 2006


DOP Taleggio by Arrigoni cheese factory, gold medal at 2018 World Cheese Award

with Barolo Riserva DOCG “Bussia” 2008


Cuore di Barolo

Artisanal chocolate praline filled with Barolo Chinato wine’s reduction

with Barolo Chinato


95€ per person

Riva degli Schiavoni 4187 - Venice

+39 041 520 68 81


New Year's Eve Dinner