Mar 28, 2020

Menu à la carte

STARTERS
Mussels in spicy red sauce 16.50
Smoked fish carpaccio – swordfish, salmon, tuna – with mixed berry and lime sauce 18.00
Warm Sicilian prawn and scallop salad on pea cream with crispy vegetables 19.50
Antipasto Principessa - Selection of mixed seafood 20.00
Parma ham and DOP buffalo’s milk mozzarella from Campania 18.00
Beef carpaccio with rocket salad, pecorino cheese, cherry tomatoes and balsamic vinegar  18.00
Mille-feuille of guttiau crispy bread with San Daniele cold cut, smoked burrata mozzarella, fresh fennel and dried black olives  19.50

FIRST COURSES
Spaghetti with cuttlefish black ink  16.50
Busara - style tagliolini with spicy scampi sauce 18.50
Spaghetti with mussels, clams and prawns 18.50
Seafood risotto (min. 2 pax) 19.00 p.p.
Soup of the day 15.00
Meat lasagna 16.00
Spaghetti with guanciale cold cut, eggs and Parmesan cheese 16.00
Garganelli pasta with artichokes, Taggiasca olives, capers and smoked ricotta cheese 17.00
Tagliatelle with beef fillet ragoût with spices 18.00

SECOND COURSES
Venetian cuttlefish in black ink with polenta 18.00
Fried calamari 20.00
Mixed fried fish and vegetables 22.00
Slice of grilled salmon on basil and Greek yoghurt cream with grilled tomato 24.00
Grilled fish of the day 24.00
Parmesan-style chicken breast 18.00
Venetian-style calf liver (with onion) with polenta 22.00
Sliced roast beef with crispy artichokes 24.00
Grilled beef fillet 25.00
Beef fillet with gorgonzola cheese and Porto wine sauce 26.00

DESSERTS
All desserts are baked by our own in-house pastry chef
Dessert of the day 8.00
Lemon meringue pie 8.00
Sachertorte 8.00
Tiramisu 7.00
Lemon sorbet with vodka and prosecco 6.00
Fruit cheesecake 8.00

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