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Bacaro Menu

Extra "ombra" glass of wine +3

Cicchetteria 18.50
Selection of traditional Venetian cicchetti: whipped salted cod, cuttlefish in black ink, sweet-and-sour fish, lagoon shrimps with polenta

Smoked Fish Carpaccio 18.00
Selection of smoked fish served with mixed berry sauce and lime

El Nostro Fritoin 22.00
Typical Venetian dish with mixed fried fish and vegetables

Platter of Veneto Specialties 18.50
Platter of mixed cold cuts and cheese produced in our region

Vernaccia Octopus 16.50
Octopus with reduction of Vernaccia wine from San Gimignano

Cuttlefish in black ink sauce 18.00
Traditional stewed cuttlefish in black ink sauce with polenta

Beef Carpaccio 18.00
Classic beef carpaccio with rocket salad, Grana cheese flakes and Taggiasca olive paté

Marinated sliced chicken 18.00
Sliced chicken marinated with salt and spices, valerian pesto and flakes of pecorino cheese aged in walnut leaves 

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