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Pasta

Bigoli in Salsa 16.50
Typical Veneto dish with anchovies and onions

Tagliolini alla Busara 18.00
Thin tagliatelles with traditional Istrian sauce of scampi and tomato

Il classico Bragosso 18.50
Thin tagliatelles with traditional Istrian sauce of scampi and tomato

Spaghetti in Black Ink 16.50
Spaghetti with classic Venetian cuttlefish in black ink

Garganelli alla Crudaiola 16.00
Garganelli pasta with fresh cherry tomatoes, mozzarella, capers, oregano and basil

Tagliatelle al Rag├╣ 18.00
Classic thin tagliatelles with our homemade ragout

La Lasagna alla Bolognese 16.00
The classic one

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