Celebrate the arrival of the New Year in a glamorous location from which you can admire the fireworks show over St. Mark's Basin at the stroke of midnight.
Should you desire to receive the New Year's Eve Menu in advance and reserve your table first, sign up for our waiting list.
New Year’s Eve Dinner 2022
with live music performance
Il benvenuto al 2022
Let’s start this magic evening with a cocktail and a tasteful entrée by our chef
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Tavolozza della Principessa
Our selection of marinated fish: citrus octopus, salmon with avocado and Greek yogurt cream, amberjack with spicy mango cream served with crunchy fennel with apple cider vinegar
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Quando la parmigiana incontrò le capesante…
Eggplant and scallop parmigiana served with crunchy basil crumble
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Venezia, la “mezzaluna” e tu
A walk down the memory lane with our chef: his typical Sardinian fresh pasta, filled with potatoes, mint and pecorino cheese, marries the Venetian tomato spider-crab and sea cicada sauce
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Carnaroli al branzino e bollicine
Sea-bass and artichokes risotto scented with Franciacorta Extra Brut sparkling wine
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Il nostro filetto di rombo
Crusted baked turbot fillet with celeriac pureé, sweet-and-sour Tropea red onion and crispy Italian pancetta
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Fritoin N.Y.E.
Tasting of fried squid, scampi and mixed vegetables
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Dessert 2022
We will ring in the New Year with our special dessert.
Artisanal dessert made by our pastry chef Roberto with lemon sablé, tangerine blancmange cream, chocolate and orange mousse with white chocolate glaze
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NYE Dinner: 165€ – drinks not included
NYE Dinner: 195€ with wine pairing
Tasting dinner with Franco Conterno
with wine presentation by Daniele Conterno
Our welcoming aperitif in partnership with Arrigoni cheese factory
with Roero Arneis DOCG
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Le Langhe nel piatto
Piedmont Fassona beef tartare with porcini mushroom cream and seasoned Parmesan cheese flakes
with Langhe Nebbiolo DOC “Cascina Sciulun“
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L’autunno dal Veneto al Piemonte
Risotto with squash, Veneto sausage and Piedmont Castelmagno cheese
with Barolo DOCG “Pietrin”
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Vintage vertical wine tasting
Mock cappuccino: musetto fresh pork sausage crumble, lentil cream and burrata cheese mousse
with Barolo Riserva DOCG “Bussia” 2014
Veal cheek scented with Nebbiolo DOC “Cascina Sciulun” wine
with Barolo Riserva DOCG “Bussia” 2006
DOP Taleggio by Arrigoni cheese factory, gold medal at 2018 World Cheese Award
with Barolo Riserva DOCG “Bussia” 2008
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Cuore di Barolo
Artisanal chocolate praline filled with Barolo Chinato wine’s reduction
with Barolo Chinato
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95€ per person
Riva degli Schiavoni 4187 - Venice
DECEMBER 31ST 2022
New Year's Eve Dinner
Riva degli Schiavoni 4187 - Venice
