Redentore 2019

STARTERS  ●  40€ (per dish)


Fish Carpaccio with Sicilian Citrus and Tropical Fruits

Tuna, Marlin, Cuttlefish and Cod Fish served with Cabbage, Fennel and Valeriana Salad

Warm Sicilian Prawn and Scallop Salad 

on Jerusalem Artichoke and Potato Cream with Crispy Vegetables

Sweet and Sour Venetian-Style Octopus 

with Chilean Potatoes, Tropea Onions and Pine Nuts 


Herb Marinated Piedmont Fassona Beef

with Valeriana Salad, Green Apple and Castelmagno Cheese Fondue


Caprese of DOP Buffalo Mozzarella from Campania

with Cluster Tomatoes, Arugula and Oregano

FIRST DISHES  ●  42€ (per dish)


Mediterranea-Style Sardinian Fregola Pasta 

with Mussels, Clams, Prawns, Crab Pulp and Saffron

Swordfish Tagliatelle 

with Aubergine Pulp scented with Lime and Mint

Spaghetti alla Chitarra

with Monk Fish Cheeks, Datterini Tomatoes and Crispy Zucchini


Garganelli Pasta

with Snow Peas, Pork Cheek, Speck


Parmesan-Style Vegetable Casserole

with Smoked Scamorza Cheese and Parmesan Cheese

MAIN DISHES  ●  44€ (per dish)


Gran Fritto “Redentore”

Mixed Fried Seafood and Vegetables

Grilled King Prawns (7 pieces)

with Spicy Gazpacho and Piedmont Green-Herb Sauce

Turbot Fillet 

served with Sauce made of Clams, Mussels, Prawns and Saffron


Irish Sliced Fillet 

with Grilled Pineapple, Baby Spinach and Yoghurt Sauce

Pork Tournedos with Gewürztraminer Wine Reduction

with Baby Carrots, Capers and Genoese Olives

DESSERTS  & ICE CREAMS ●  16€ (per dish)

Pralin Croquant 

Mint bavarois, chocolate short crust pastry and chocolate madeleine

Lemon Meringue Pie



Fruit Cheesecake 

Lemon Ice Cream with Vodka and Prosecco

Coppa Savoia

Vanilla and Chocolate Ice Cream, Caramel topping, Almond Biscuits, and Whipped Cream

Coppa Danimarca

Vanilla Ice Cream, melted Chocolate, Whipped Cream, Chocolate Slivers

Ice coffee

Vanilla Ice Cream, Ice Coffee and Whipped Cream

Banana split

Fresh Banana, Chocolate, Vanilla and Strawberry Ice Cream, Whipped Cream and Chocolate Syrup 

Coppa Macedonia

Fresh Fruit salad, White Yoghurt, Strawberry and Kiwi Ice Cream, Whipped Cream

Coppa Amarena 

Vanilla Ice Cream, Whipped Cream and Black Cherries 


Cover Charge € 5,00 

A minimum of 2 courses is required