Redentore 2019


STARTERS  ●  40€ (per dish)


Fish


Fish Carpaccio with Sicilian Citrus and Tropical Fruits

Tuna, Marlin, Cuttlefish and Cod Fish served with Cabbage, Fennel and Valeriana Salad


Warm Sicilian Prawn and Scallop Salad 

on Jerusalem Artichoke and Potato Cream with Crispy Vegetables


Sweet and Sour Venetian-Style Octopus 

with Chilean Potatoes, Tropea Onions and Pine Nuts 


Meat


Herb Marinated Piedmont Fassona Beef

with Valeriana Salad, Green Apple and Castelmagno Cheese Fondue


Vegetarian


Caprese of DOP Buffalo Mozzarella from Campania

with Cluster Tomatoes, Arugula and Oregano


FIRST DISHES  ●  42€ (per dish)


Fish


Mediterranea-Style Sardinian Fregola Pasta 

with Mussels, Clams, Prawns, Crab Pulp and Saffron


Swordfish Tagliatelle 

with Aubergine Pulp scented with Lime and Mint


Spaghetti alla Chitarra

with Monk Fish Cheeks, Datterini Tomatoes and Crispy Zucchini


Meat


Garganelli Pasta

with Snow Peas, Pork Cheek, Speck


Vegetarian


Parmesan-Style Vegetable Casserole

with Smoked Scamorza Cheese and Parmesan Cheese


MAIN DISHES  ●  44€ (per dish)


Fish


Gran Fritto “Redentore”

Mixed Fried Seafood and Vegetables


Grilled King Prawns (7 pieces)

with Spicy Gazpacho and Piedmont Green-Herb Sauce


Turbot Fillet 

served with Sauce made of Clams, Mussels, Prawns and Saffron


Meat


Irish Sliced Fillet 

with Grilled Pineapple, Baby Spinach and Yoghurt Sauce


Pork Tournedos with Gewürztraminer Wine Reduction

with Baby Carrots, Capers and Genoese Olives


DESSERTS  & ICE CREAMS ●  16€ (per dish)


Pralin Croquant 

Mint bavarois, chocolate short crust pastry and chocolate madeleine


Lemon Meringue Pie


Sachertorte 


Tiramisu


Fruit Cheesecake 


Lemon Ice Cream with Vodka and Prosecco


Coppa Savoia

Vanilla and Chocolate Ice Cream, Caramel topping, Almond Biscuits, and Whipped Cream


Coppa Danimarca

Vanilla Ice Cream, melted Chocolate, Whipped Cream, Chocolate Slivers


Ice coffee

Vanilla Ice Cream, Ice Coffee and Whipped Cream


Banana split

Fresh Banana, Chocolate, Vanilla and Strawberry Ice Cream, Whipped Cream and Chocolate Syrup 


Coppa Macedonia

Fresh Fruit salad, White Yoghurt, Strawberry and Kiwi Ice Cream, Whipped Cream


Coppa Amarena 

Vanilla Ice Cream, Whipped Cream and Black Cherries 

***

Cover Charge € 5,00 

A minimum of 2 courses is required 

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