Menu à la carte

STARTERS

DOP buffalo’s milk mozzarella from Campania and tomatoes €16.00


Parma ham and melon € 16.00


Warm seasonal vegetable pie € 16.50


Parma ham and DOP buffalo’s milk mozzarella from Campania €18.00


Mussels in spicy red sauce € 18.00


Smoked fish carpaccio – swordfish, salmon, tuna – with mixed berry and lime sauce € 18.00


Beef carpaccio with feta cheese, tomato and olives € 18.00


Cuttlefish in black ink, lagoon shrimps with polenta, saor-style seafood selection, purée of dried cod € 18.50


Sauteed shrimps and DOP burrata cheese from Campania served on Cannellini bean and crispy vegetable cream € 19.00


FIRST COURSES

Creamed vegetabes with croûtons € 14.00


Cream and Parmesan cheese tagliatelle € 15.00


Meat lasagna € 15.50


Spaghetti with guanciale cold cut, eggs and Parmesan cheese € 16.00


Garganelli pasta with tomato, DOP buffalo’s milk mozzarella from Campania, capers, oregano and basil € 16.00


Spaghetti with cuttlefish black ink € 16.50


Spaghetti with clams € 17.50


Thin tagliatelle with tuna and zucchini pesto € 18.00


Garganelli pasta with beef fillet ragoût in red sauce € 18.00


Spaghetti with mussels, clams and scampi € 18.50


Seafood risotto (min. 2 pax) € 19.00 p.p.


SECOND COURSES

Venetian cuttlefish in black ink with polenta € 18.00


Parmesan-style chicken breast € 18.00


Fried calamari €20.00


Sliced sirloin steak with balsamic vinegar sauce and tomatoes €20.50


Mixed fried fish and vegetables € 22.00


Grilled king prawns with guacamole sauce € 22.00


Venetian-style calf liver (with onion) € 22.00


Large slice of tuna on aubergine, mint and lime cream with confit tomatoes € 24.00


Grilled fish of the day € 24.00


Our beef fillet in green pepper sauce € 26.00


Mixed fish grill € 8.00 x 100 gr.


DESSERTS

All desserts are baked by our own in-house pastry chef


Dessert of the day € 8.00


Lemon meringue pie € 8.00


Sachertorte € 8.00


Tiramisu € 7.00


Lemon sorbet with vodka and prosecco € 6.00 



Fruit cheesecake € 8.00

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