Menu à la carte

STARTERS

Mussels in spicy red sauce  €16.50


Smoked fish carpaccio – swordfish, salmon, tuna – with mixed berry and lime sauce € 18.00


Warm Sicilian prawn and scallop salad on pea cream with crispy vegetables € 19.50


Antipasto Principessa - Selection of mixed seafood €20.00


Parma ham and DOP buffalo’s milk mozzarella from Campania € 18.00


Beef carpaccio with rocket salad, pecorino cheese, cherry tomatoes and balsamic vinegar  € 18.00


Mille-feuille of guttiau crispy bread with San Daniele cold cut, smoked burrata mozzarella, fresh fennel and dried black olives  € 19.50


FIRST COURSES

Spaghetti with cuttlefish black ink  € 16.50


Busara - style tagliolini with spicy scampi sauce € 18.50


Spaghetti with mussels, clams and prawns € 18.50


Seafood risotto (min. 2 pax) € 19.00 p.p.


Soup of the day  € 15.00


Meat lasagna € 16.00


Spaghetti with guanciale cold cut, eggs and Parmesan cheese € 16.00


Garganelli pasta with artichokes, Taggiasca olives, capers and smoked ricotta cheese € 17.00


Tagliatelle with beef fillet ragoût with spices € 18.00


SECOND COURSES

Venetian cuttlefish in black ink with polenta € 18.00


Fried calamari €20.00


Mixed fried fish and vegetables € 22.00


Slice of grilled salmon on basil and Greek yoghurt cream with grilled tomato  €24.00


Grilled fish of the day € 24.00


Parmesan-style chicken breast € 18.00


Venetian-style calf liver (with onion) with polenta € 22.00


Sliced roast beef with crispy artichokes € 24.00


Grilled beef fillet € 25.00


Beef fillet with gorgonzola cheese and Porto wine sauce € 26.00


DESSERTS

All desserts are baked by our own in-house pastry chef


Dessert of the day € 8.00


Lemon meringue pie € 8.00


Sachertorte € 8.00


Tiramisu € 7.00


Lemon sorbet with vodka and prosecco € 6.00 



Fruit cheesecake € 8.00

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